Ácido linoléico conjugado e perda de peso

Autores

  • Denise Machado Mourão Universidade Federal de Viçosa
  • Josefina Bressan Resende MONTEIRO Universidade Federal de Viçosa
  • Neuza Maria Brunoro COSTA Universidade Federal de Viçosa
  • Paulo César STRINGHETA Universidade Federal de Viçosa
  • Valéria Paula Rodrigues MINIM Universidade Federal de Viçosa
  • Cristina Maria Ganns Chaves DIAS Universidade Federal de Viçosa

Palavras-chave:

ácido linoléico, composição corporal, obesidade, perda de peso

Resumo

O tratamento e a prevenção da obesidade têm sido considerados uma enorme batalha para os profissionais da área de saúde. As indústrias de alimentos e de fármacos, por sua vez, têm oferecido cada vez mais uma vasta gama de novos produtos que preconizam a perda de peso. O ácido linoléico conjugado, encontrado em maiores concentrações na gordura de animais ruminantes, parece apresentar efeitos favoráveis quanto à manutenção do peso corporal. Esta revisão apresenta uma análise crítica dos dados disponíveis na literatura, que relacionam o ácido linoléico conjugado com o metabolismo energético e a composição corporal. Os estudos realizados com humanos ainda não são conclusivos, embora alguns apontem um possível aumento da lipólise e/ou redução da lipogênese, que reflete em alterações apenas na composição corporal, especialmente no tecido adiposo abdominal, mas não na perda de peso. Entretanto, as altas doses usadas nesses estudos podem implicar efeitos colaterais indesejáveis. Portanto, mais estudos são necessários para uma indicação desse ácido graxo como um agente para a melhora da composição corporal e/ou como um agente antiobesidade. 

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Publicado

22-09-2023

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Machado Mourão, D. ., Bressan Resende MONTEIRO, J. ., Brunoro COSTA, N. M., STRINGHETA, P. C. ., Rodrigues MINIM, V. P. ., & Ganns Chaves DIAS, C. M. (2023). Ácido linoléico conjugado e perda de peso. Revista De Nutrição, 18(3). Recuperado de https://periodicos.puc-campinas.edu.br/nutricao/article/view/9840

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