Comportamento de restrição alimentar e obesidade

Autores

  • Fabiana BERNARDI Universidade do Vale do Rio dos Sinos
  • Cristiane CICHELERO Universidade do Vale do Rio dos Sinos.
  • Márcia Regina VITOLO Universidade do Vale do Rio dos Sinos

Palavras-chave:

conduta alimentar, obesidade, peso corporal, restrição alimentar

Resumo

A obesidade é uma doença de alta prevalência no mundo e é responsável por sérias repercussões orgânicas e psicossociais, desde a infância até a vida adulta. O comportamento alimentar tem bases biológicas e sociais e, associado, à obesidade, torna-se um processo ainda mais complexo pelos aspectos psicológicos envolvidos, os quais se expressam por meio de humor depressivo, ansiedade, sentimento de culpa e, também, por mecanismos fisiológicos, como a resistência ao jejum na vigência de dietas restritivas. Há evidências de que, em indivíduos obesos, comportamentos de compulsão alimentar e ou restrição são mais freqüentes e parecem ser, em parte, responsáveis pelos fracassos observados no tratamento da obesidade. As restrições e auto-imposições das pessoas que fazem dieta, parecem ter um efeito rebote, resultando em compulsão alimentar, a qual pode associar-se a conseqüências psicológicas, como a perda da auto-estima, mudanças de humor e distração. As reflexões desta revisão sugerem que os programas para redução de peso corporal devem enfocar as bases do comportamento alimentar e desenvolver, efetivamente, ações interdisciplinares que permitam obter resultados eficazes no tratamento da obesidade.

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Publicado

20-09-2023

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BERNARDI, F., CICHELERO, C. ., & VITOLO, M. R. . (2023). Comportamento de restrição alimentar e obesidade. Revista De Nutrição, 18(1). Recuperado de https://periodicos.puc-campinas.edu.br/nutricao/article/view/9811

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