Alterações do metabolismo da glicose na deficiência de magnésio

Autores

  • Marise Auxiliadora de Barros REIS2 Universidade Estadual de Campinas
  • Lício Augusto VELLOSO Universidade Estadual de Campinas
  • Felix Guillermo Reyes REYES Universidade Estadual de Campinas

Palavras-chave:

magnésio, deficiência de magnésio, insulina, glicose, secreção, metabolismo

Resumo

O magnésio é um cátion essencial o qual age como co-fator para adenosina trifosfatases em inúmeras reações enzimáticas. Vários estudos mostram seu envolvimento na ação e secreção de insulina e os efeitos deste hormônio sobre o metabolismo e transporte do magnésio. Entretanto, os resultados são conflitantes. Sugerem que a deficiência de magnésio está implicada direta ou indiretamente com a resistência à insulina no diabetes mellitus, enquanto outros descrevem uma relação inversa ou, ainda, um aumento da captação de glicose decorrente da falta de magnésio. A interação deste cátion com outros íons, os mecanismos hormonais e neuro-hormonais compensadores e possivelmente a duração da deficiência são alguns dos fatores descritos como responsáveis pelas variações na regulação glicêmica observadas durante a deficiência de magnésio. 

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Publicado

25-12-2002

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Auxiliadora de Barros REIS2, M., VELLOSO, L. A. ., & Reyes REYES, F. G. (2002). Alterações do metabolismo da glicose na deficiência de magnésio. Revista De Nutrição, 15(3). Recuperado de https://periodicos.puc-campinas.edu.br/nutricao/article/view/9110

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