A ingestão simultânea de carboidratos e proteína da ervilha não melhora a recuperação muscular após a realização de exercício extenuante

Autores

  • Leticia Azen Alves COUTINHO Universidade Federal do Rio de Janeiro
  • Lucenildo Silva CERQUEIRA Universidade Federal do Rio de Janeiro
  • André Valentim Siqueira RODRIGUES Exército Brasileiro
  • Cristiana Pedrosa Melo PORTO Universidade Federal do Rio de Janeiro
  • Anna Paola Trindade Rocha PIERUCCI Universidade Federal do Rio de Janeiro

Palavras-chave:

Creatina quinase, Exercício, L-Lactato desidrogenase, Suplementação alimentar

Resumo

Objetivo
Avaliar a influência da suplementação com carboidratos adicionada ao concentrado proteico de ervilha na recuperação muscular, após uma operação militar prática chamada Teste de Reação de Líderes.

Métodos
Vinte e quatro soldados do Exército Brasileiro foram divididos em três grupos iguais (n=8). Eles receberam a suplementação com carboidrato (0,8 g/kg de peso corporal/h) ou carboidrato mais carboidrato (1,0 g/kg de peso corporal/h) ou carboidrato mais proteína (0,8 g/kg de peso corporal/h de carboidrato + 0.2 g/kg de peso corporal/h de proteína), imediatamente, 60 e 120 minutos após o Teste de Reação de Líderes. Avaliaram-se a força isométrica máxima e a composição corporal antes do Teste de Reação de Líderes, imediatamente após e 24 horas após o teste. Amostras de sangue foram coletadas para análise posterior das concentrações de lactato desidrogenase e creatina quinase.

Resultados
Vinte e quatro horas após o Teste de Reação de Líderes, as concentrações de creatina quinase estavam significativamente reduzidas em comparação ao momento imediatamente posterior (501.00 ± 422,09 versus 275.29 ± 242.08 U/L (carboidrato); 616.88 ± 291,45 versus 334.57 ± 191,61 U/L (carboidrato+carboidrato) e 636.75 ± 340.67 versus 382.88 ± 234,42 U/L (carboidrato+proteína), p=0,004). A força isométrica máxima e os níveis de lactato desidrogenase não foram significativamente diferentes em nenhum momento.

Conclusão
Os resultados sugerem que, em comparação à ingestão do carboidrato isoladamente, a coingestão de carboidrato e proteína não melhora a recuperação da função muscular nem atenua a liberação de marcadores de danos musculares após o exercício. 

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Publicado

14-04-2023

Como Citar

Azen Alves COUTINHO, L. ., Silva CERQUEIRA, L. ., Valentim Siqueira RODRIGUES, A. ., Pedrosa Melo PORTO, C. ., & Trindade Rocha PIERUCCI, A. P. . (2023). A ingestão simultânea de carboidratos e proteína da ervilha não melhora a recuperação muscular após a realização de exercício extenuante. Revista De Nutrição, 27(3). Recuperado de https://periodicos.puc-campinas.edu.br/nutricao/article/view/8323

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