Frequency of alleles associated with celiac disease in patients with autoimmune thyroid disease

Autores

  • Clédia Silveira Flores da SILVA Universidade Federal de Pelotas
  • Natalia Rodrigues CARDOZO Universidade Federal de Pelotas
  • Raíssa ZANATTA Universidade Federal de Pelotas
  • Augusto SCHNEIDER Universidade Federal de Pelotas
  • Carlos Castilho de BARROS Universidade Federal de Pelotas
  • Fabiana Torma BOTELHO Universidade Federal de Pelotas

Resumo

Objective
To determine the frequency of Human leukocyte antigen alleles and to verify the association of the presence of these alleles with symptoms and other diseases related to celiac disease in patients with autoimmune thyroid diseases.
Methods
A questionnaire on the symptoms and diseases associated with celiac disease was applied. Genomic deoxyribonucleic acid was extracted by collecting cells from the oral mucosa. The alleles (DQA1*0501; DQB1*0201; DRB1*04) were identified by means of the polymerase chain reaction.

Results
A total of 110 patients with autoimmune thyroid diseases participated in this study. It was observed that 66.4% of the individuals carried at least one of the alleles assessed and that 58.2% of the individuals were positive for at least one of the DQ2 alleles (DQA1*0501; DQB1*0201) and out of these 18.2% were positive for both DQ2 alleles (DQA1*0501; DQB1*0201). With regard to DQ8 (DRB1*04), 21.8% of the studied population was positive for this allele and 3.6% was positive for both DQ2 (DQA1*0501; DQB1*0201) and DQ8 (DRB1*04). A significant association was found between the presence of the DRB1*04 allele and gastrointestinal symptoms (p=0.02). A significant association of the DRB1*04 allele with type 1 diabetes mellitus (p=0.02) was observed.
Conclusion
The genetic profiles most commonly associated with celiac disease, such as DQ2 (DQA1*0501; DQB1*0201) and DQ8 (DRB1*04) were around 20.0% prevalent in the studied population. These are risk haplotypes for celiac disease especially when symptoms and diseases related to celiac disease are present. Therefore, it is important to screen patients to investigate a potential diagnosis for celiac disease.

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Publicado

04-07-2022

Como Citar

Silveira Flores da SILVA, C., Rodrigues CARDOZO, N., ZANATTA, R. ., SCHNEIDER, A. ., Castilho de BARROS, C. ., & Torma BOTELHO, F. . (2022). Frequency of alleles associated with celiac disease in patients with autoimmune thyroid disease. Revista De Nutrição, 34, 1–11. Recuperado de https://periodicos.puc-campinas.edu.br/nutricao/article/view/6120

Edição

Seção

THEMATIC SECTION HUNGER, FOOD AND NUTRITION AND COVID-19