A carga epidemiológica da redução do sal no Paraguai
um estudo de modelagem
Palavras-chave:
Sal, Sódio, Doenças Cardiovasculares, Mortalidade, Hipertensão, Doenças Crônicas Não- Transmissíveis, ParaguaiResumo
Objetivo
Este estudo visa estimar a carga epidemiológica do consumo excessivo de sal e o alcance da meta da Organização Mundial de Saúde para 2025 no Paraguai, em 2019.
Métodos
Foi usado um modelo de avaliação comparativa de risco (Preventable Risk Integrated Model) para análise comparativa de risco para estimar mortes, casos incidentes e anos de vida ajustados por incapacidade (DALYs) por doenças cardiovasculares atribuíveis ao consumo excessivo de sal na população paraguaia em diferentes cenários.
Resultados
No Paraguai, o consumo excessivo de sal é responsável por aproximadamente 2.656 mortes (Intervalo de Incerteza 95%: 1.250-3.765), 4.816 casos incidentes (95% II: 2.251-6.947) e 60.529 DALYs (95% II: 27.828-86.258) por doenças cardiovasculares por ano. Com uma redução de 30% no consumo de sal, como recomendado pela Organização Mundial de Saúde até 2025, aproximadamente 1.188 mortes (95% II: 520-1.820), 2.100 casos incidentes (95% II: 923-3.234) e 27.272 DALYs (95% II: 11.999-41.675) por doenças cardiovasculares poderiam ser prevenidos ou adiados por ano.
Conclusão
Concluiu-se que a carga de doenças cardiovasculares atribuível ao consumo excessivo de sal no Paraguai é significante e políticas de redução deveriam ser priorizadas no país.
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Copyright (c) 2023 Rodrigo BURGOS, Ethel SANTACRUZ, Derlis DUARTE-ZOILAN, Catherine TURNES, Gilda BENITEZ, Eduardo Augusto Fernandes NILSON
Este trabalho está licenciado sob uma licença Creative Commons Attribution 4.0 International License.
