Práticas alimentares e o estado nutricional entre estudantes universitários usuários do Restaurante-Escola
Palavras-chave:
Comportamento alimentar, Estado nutricional, Política pública, EstudantesResumo
Objetivo
O objetivo do estudo foi avaliar as práticas alimentares e o estado nutricional de estudantes usuários do restaurante-escola em uma universidade pública.
Métodos
Trata-se de um estudo transversal realizado com 958 estudantes universitários. Foram coletados dados relacionados às práticas alimentares regulares (≥5 vezes/semana), à rotina alimentar e ao estado nutricional. A associação entre a frequência de ida ao restaurante-escola, práticas alimentares e índice de massa corporal foi analisada por modelo de regressão logística bivariada e regressão múltipla.
Resultados
Os estudantes que frequentaram o restaurante-escola 3 ou mais vezes por semana apresentaram maiores chances de consumir regularmente feijão (OR: 1,35, p=0,041) e salada crua (OR: 1,77, p<0,001) e menos chances de realizar o lanche da tarde (OR: 0,68; p=0,008). Além disso, foi observada associação entre o consumo de refrigerante e o excesso de peso.
Conclusão
Dessa forma, evidencia-se a importância de estratégias que busquem promover incentivos a práticas alimentares e de vida saudáveis na população universitária.
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Copyright (c) 2023 Gabriela Ferreira dos Anjos ARAÚJO, Alessandra da Silva PEREIRA, Cláudia Roberta Bocca SANTOS, Maria de Lourdes Carlos Ferreirinha RODRIGUES, Simone Augusta RIBAS
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