Adaptação transcultural da versão brasileira do Perceived Nutrition Environment Measures Survey
Palavras-chave:
Planejamento ambiental, Comportamento alimentar, Inquéritos e questionários, TraduçãoResumo
Objetivo
O objetivo deste estudo foi adaptar transculturalmente o Perceived Nutrition Environment Measures Survey para uso no contexto brasileiro.
Métodos
Foram realizadas traduções independentes da versão original para o português e respectivas retrotraduções para o inglês. As etapas foram avaliadas por um comitê de especialistas e a versão traduzida foi aplicada em um grupo com pacientes de ambos os sexos, de diferentes idades e níveis de escolaridade.
Resultados
Após modificações sugeridas nos processos de tradução, o comitê de especialistas considerou que a versão traduzida e adaptada apresentou equivalência conceitual e semântica. A versão traduzida foi aplicada a uma amostra de 20 pessoas e apenas uma questão, relacionada à quantidade de gordura no alimento, requereu nova rodada para obter compreensão e clareza.
Conclusão
Uma versão do Perceived Nutrition Environment Measures Survey adaptada ao contexto brasileiro, a qual possui equivalências conceitual, cultural e semântica adequadas, sendo objetiva e comparável à versão original, é apresentada. Futuros estudos devem confirmar a clareza, confiabilidade e validade.
Referências
Glanz K, Sallis JF, Saelens BE, Frank LD. Healthy nutrition environments: concepts and measures. Am J Health Promot. 2005;19(5):330-3. https://doi.org/10.4278/0890-1171-19.5.330
Lytle LA, Sokol, RL. Measures of the food environment: a systematic review of the field, 2007-2015. Health Place. 2017;44:18-34. https://doi.org/10.1016/j.healthplace.2016.12.007
Mattes R, Foster GD. Food environment and obesity. Obesity. 2014;22(12):2459-61. https://doi.org/10.1002/oby.20922
Jomori MM, Proença RPDC, Calvo MCM. Food choice factors. Rev Nutr. 2008;21(1):63-73. https://doi.org/10.1590/S1415-52732008000100007
Quaioti TCB, Almeida SDS. Psychobiological determinants of food behavior: an emphasis on environmental factors contributing to obesity. Psicologia USP. 2006;17(4):193-211. https://doi.org/10.1590/S0103-65642006000400011
Cummins S, Macintyre S. Food environments and obesity – neighbourhood or nation? Int J Epidemiol. 2006;35(1):100-4. https://doi.org/10.1093/ije/dyi276
Spence JC, Cutumisu N, Edwards J, Raine KD, Smoyer-Tomic K. Relation between local food environments and obesity among adults. BMC Public Health. 2009;9(1):1-6. https://doi.org/10.1186/1471-2458-9-192
Branca F, Lartey A, Oenema S, Aguayo V, Stordalen GA, Richardson R, et al. Transforming the food system to fight non-communicable diseases. BMJ. 2019;364. https://doi.org/10.1136/bmj.l296
Turner C, Kalamatianou S, Drewnowski A, Kulkarni B, Kinra S, Kadiyala, S. Food environment research in low-and middle-income countries: a systematic scoping review. Adv Nutr. 2020;11(2):387-97. https://doi.org/10.1093/advances/nmz031
Gebremariam MK, Vaqué-Crusellas C, Andersen LF, Stok FM, Stelmach-Mardas M, Brug J,et al. Measurement of availability and accessibility of food among youth: a systematic review of methodological studies. Int J Behav Nutr Phys Act. 2017;14(1):1-19. https://doi.org/10.1186/s12966-017-0477-z
Mackenbach JD, Nelissen KG, Dijkstra SC, Poelman MP, Daams JG, Leijssen JB, et al. A systematic review on socioeconomic differences in the association between the food environment and dietary behaviors. Nutrients. 2019;11(9):e2215. https://doi.org/10.3390/nu11092215
Mah CL, Luongo G, Hasdell R, Taylor NG, Lo BK. A systematic review of the effect of retail food environment interventions on diet and health with a focus on the enabling role of public policies. Curr Nutr Rep. 2019;8(4):411-28. https://doi.org/10.1007/s13668-019-00295-z
Sacks G, Robinson E, Cameron AJ. Issues in measuring the healthiness of food environments and interpreting relationships with diet, obesity and related health outcomes. Curr Obes Rep. 2019;8(2):98-111. https://doi.org/10.1007/s13679-019-00342-4
Caspi CE, Sorensen G, Subramanian SV, Kawachi I. The local food environment and diet: a systematic review. Health Place. 2012;18(5):1172-87. https://doi.org/10.1016/j.healthplace.2012.05.006
Zenk SN, Lachance LL, Schulz AJ, Mentz G, Kannan S, Ridella, W. Neighborhood retail food environment and fruit and vegetable intake in a multiethnic urban population. Am J Health Promot. 2009;23(4):255-64. https://doi.org/10.4278/ajhp.071204127
Inglis V, Ball K, Crawford D. Socioeconomic variations in women’s diets: what is the role of perceptions of the local food environment? J Epidemiol Community Health. 2008;62(3):191-7. http://dx.doi.org/10.1136/jech.2006.059253
Gase LN, Glenn B, Kuo T. Self-efficacy as a mediator of the relationship between the perceived food environment and healthy eating in a low income population in Los Angeles County. J Immigr Minor Health. 2016;18(2):345-52. https://doi.org/10.1007/s10903-015-0186-0
Chor D, Cardoso LO, Nobre AA, Griep RH, Fonseca MDJM, Giatti L, et al. Association between perceived neighbourhood characteristics, physical activity and diet quality: results of the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil). BMC Public Health. 2016;16(1):1-11. https://doi.org/10.1186/s12889-016-3447-5
Caldwell EM, Kobayashi MM, DuBow WM, Wytinck SM. Perceived access to fruits and vegetables associated with increased consumption. Public Health Nutr. 2009;12(10):1743-50. https://doi.org/10.1017/S1368980008004308
Lucan SC, Mitra N. Perceptions of the food environment are associated with fast-food (not fruit-and-vegetable) consumption: findings from multi-level models. Int J Public Health. 2012;57(3):599-608. https://doi.org/10.1007/s00038-011-0276-2
Green SH, Glanz K. Development of the perceived nutrition environment measures survey. Am J Prev Med. 2015;49(1):50-61. https://doi.org/10.1016/j.amepre.2015.02.004
Gustafson AA, Sharkey J, Samuel-Hodge CD, Jones-Smith J, Folds MC, Cai J, et al. Perceived and objective measures of the food store environment and the association with weight and diet among low-income women in North Carolina. Public Health Nut. 2011;14(6):1032-38. https://doi.org/10.1017/S1368980011000115
Svastisalee C, Pedersen TP, Schipperijn J, Jørgensen SE, Holstein BE, Krølner R. Fast-food intake and perceived and objective measures of the local fast-food environment in adolescents. Public Health Nut. 2016;19(3):446-55. https://doi.org/10.1017/S1368980015001366
Kirkpatrick SI, Reedy J, Butler EN, Dodd KW, Subar AF, Thompson FE, et al. Dietary assessment in food environment research: a systematic review. Am J Prev Med. 2014;46(1):94-102. https://doi.org/10.1016/j.amepre.2013.08.015
Cobb LK, Appel LJ, Franco M, Jones‐Smith JC, Nur A, Anderson CA. The relationship of the local food environment with obesity: a systematic review of methods, study quality, and results. Obesity. 2015;23(7):1331-44. https://doi.org/10.1002/oby.21118
Rahmanian E, Gasevic D. The association between the built environment and dietary intake-a systematic review. Asia Pac J Clin Nut. 2014;23(2):183-96. https://doi.org/10.6133/apjcn.2014.23.2.08
Navarro AC, Vélez M-IO. Obesogenic environment case study from a food and nutrition security perspective: Hermosillo City. Int J Environ Res Public Health. 2019;16(3):407. https://doi.org/10.3390/ijerph16030407
Karpyn A, Young CR, Collier Z, Glanz, K. Correlates of Healthy Eating in Urban Food Desert Communities. Int J Environ Res Public Health. 2020;17(17):6305. https://doi.org/10.3390/ijerph17176305
Alber JM, Green SH, Glanz, K. Perceived and observed food environments, eating behaviors, and BMI. Am J Prev Med. 2018;54(3):423-29. https://doi.org/10.1016/j.amepre.2017.10.024
Martin S, Mccormack L. Eating behaviors and the perceived nutrition environment among college students. J Am Coll Health. 2022;1-5. https://doi.org/10.1080/07448481.2022.2068019
Atoloye AT, Durward C. Being motivated by nutrition is associated with healthy home food environment of supplemental nutrition assistance program (SNAP) recipients. J Nutr Educ Behav. 2019;51(1):101-6. https://doi.org/10.1016/j.jneb.2018.07.013
Zhao AW, McGowan CC, Zenk SN, Kershaw KN. Associations of the consumer food environment with eating behaviours and BMI. Public Health Nut. 2020;23(17):3197-203. https://doi.org/10.1017/S1368980020002633
García-López Z, Contreras-Paniagua A, Portillo G, Contreras-Navarro AL, Husson J, Ortéga-Vélez, M. Household food insecurity, local food environment measures and obesity in adult women in Hermosillo, México. Curr Dev Nutr. 2019;3(51):04. https://doi.org/10.1093/cdn/nzz051.P04-044-19
Beaton DE, Bombardier C, Guillemin F, Ferraz MB. Guidelines for the process of cross-cultural adaptation of self-report measures. Spine. 2000;25(24),3186-91.
Guillemin F, Bombardier C, Beaton, D. Cross-cultural adaptation of health-related quality of life measures: literature review and proposed guidelines. J Clin Epidemiol. 1993;46(12):1417-32. https://doi.org/10.1016/0895-4356(93)90142N
Grant JS, Davis, LL. Selection and use of content experts for instrument development. Res Nurs Health. 1997;20(3):269-74. https://doi.org/10.1002/(SICI)1098-240X(199706)20:3<269::AID-NUR9>3.0.CO;2-G
World Health Organization. Physical status: the use of and interpretation of anthropometry, Report of a WHO Expert Committee. Geneve: Organization; 1995.
Figueredo Ferreira M, Souza Mezzavilla R, Vasconcellos de Barros Vianna G, Quaresma Paolino L, Serrão Lanzillotti, H, et al. Cross-cultural adaptation of the Brazilian Portuguese version of the Caregiver’s Feeding Styles Questionnaire. Int J Environ Res Public Health. 2020;17(16):5814. https://doi.org/10.3390/ ijerph17165814
Polit DF, Beck CT. The content validity index: are you sure you know what’s being reported? Critique and recommendations. Res Nurs Health. 2006;29(5):489-97. https://doi.org/10.1002/nur.20147
Martínez-García A, Trescastro-López EM, Galiana-Sánchez ME, Llorens-Ivorra C,Pereyra-Zamora P. Cultural Adaptation and evaluation of the Perceived Nutrition Environment Measures Survey to the Mediterranean Spanish Context (NEMS-P-MED). Nutrients. 2020;12(11):3257. https://doi.org/10.3390/nu12113257
Reichenheim ME, Moraes CL. Operationalizing the cross-cultural adaptation of epidemological measurement instruments. Rev Saude Publica. 2007;41:665-73. https://doi.org/10.1590/S0034-89102006005000035
Palmieri PA, Leyva-Moral JM, Camacho-Rodriguez DE, Granel-Gimenez N, Ford EW, Mathieson KM, et al. Hospital survey on patient safety culture (HSOPSC): a multi-method approach for target-language instrument translation, adaptation, and validation to improve the equivalence of meaning for cross-cultural research. BMC Nursing. 2020;19(1):1-13. https://doi.org/10.1186/s12912-020-00419-9
Beatty PC, Willis GB. Research synthesis: the practice of cognitive interviewing. Public Opin Q. 2007;71(2):287-311. https://doi.org/10.1093/poq/nfm006
Goncalves W, Byrne R, Lira P, Viana M, Trost, SG. Cross-cultural adaptation of instruments measuring children’s movement behaviors and parenting practices in Brazilian families. Int J Environ Res Public Health. 2021;18(1):239. https://doi.org/10.3390/ijerph18010239
Guedes DP, Teixeira M. Equivalências semântica e conceitual da versão em português do National College Health Assessment II. Cad Saude Publica. 2012;28:806-10. https://doi.org/10.1590/S0102-311X2012000400020
Atoloye Abiodun T, Durward C. Being motivated by nutrition is associated with healthy home food environment of supplemental nutrition assistance program (SNAP) recipients. J Nutr Educ Behav. 2019;51(1):101-6. https://doi.org/10.1016/j.jneb.2018.07.013
Litton MM, Beavers AW. The relationship between food security status and fruit and vegetable intake during the COVID-19 pandemic. Nutrients. 2021;13(3):712. https://doi.org/10.3390/nu13030712
Uchimura KY, Bosi MLM. Programas de comercialização de alimentos: uma análise das modalidades de intervenção em interface com a cidadania. Rev Nutr. 2003;16:387-97. https://doi.org/10.1590/S1415-52732003000400002
Leite FHM, Carvalho Cremm E, Abreu DSC, Oliveira MA, Budd N, Martins PA. Association of neighbourhood food availability with the consumption of processed and ultra-processed food products by children in a city of Brazil: a multilevel analysis. Public Health Nutr.2018;21(1):189-200. https://doi.org/10.1017/S136898001600361X
Almeida LFF, Novaes TG, Pessoa MC, Carmo AS, Mendes LL, Ribeiro AQ. Fruit and vegetable consumption among older adults: influence of urban food environment in a medium-sized Brazilian city. Public Health Nutr. 2020;1-10. https://doi.org/10.1017/S136898002000467X
Downs S, Demmler KM. Food environment interventions targeting children and adolescents: a scoping review. Global Food Secur. 2020;27:e100403. https://doi.org/10.1016/j.gfs.2020.100403
Downloads
Publicado
Como Citar
Edição
Seção
Licença
Copyright (c) 2023 Letícia Dias Padua PIRES, Doroteia Aparecida HÖFELMANN, Rodrigo Siqueira REIS, Adriano Akira Ferreira HINO
Este trabalho está licenciado sob uma licença Creative Commons Attribution 4.0 International License.
