Cunha de OLIVEIRA, Juliana Theodora, Cristine Garcia GABRIEL, Mick Lennon MACHADO, Marinez Fregulia RÉOS, Claudia SOAR, e Débora Kurrle Rieger VENSKE. “Government-Subsidized Restaurants As Promoters of the Realization of the Human Right to Adequate Food: Proposal of an Evaluation Model”. Revista de Nutrição 32 (março 6, 2023). Acessado novembro 5, 2024. https://periodicos.puc-campinas.edu.br/nutricao/article/view/7582.