[1]
D. T. . da CUNHA, A. L. . Benevenuto de AMORIM, F. H. . Marrocos LEITE, E. . STEDEFELDT, V. V. . de ROSSO, e D. H. . BANDONI, “Dimensioning of the physical area and required number of food handlers for school food services”, Rev. Nutr., vol. 32, mar. 2023.