Cicaroni OTTONI, I. . (2022) “Clock hours of food and nutrition education in curricula of undergraduate nutrition programs: a two-country comparison”, Revista de Nutrição, 34, p. 1–10. Disponível em: https://periodicos.puc-campinas.edu.br/nutricao/article/view/6212 (Acessado: 16 julho 2024).