Harumi Matsuo, L. (2022) “Impact of social isolation by Coronavirus disease 2019 in food: a narrative review: HUNGER, FOOD AND NUTRITION AND COVID-19”, Revista de Nutrição, 34, p. 1–16. Disponível em: https://periodicos.puc-campinas.edu.br/nutricao/article/view/5754 (Acessado: 16 julho 2024).