TELLI, Gokçen, Inci KAZKAYASI, e Serdar UMA. 2022. “The Effects of 5-Hydroxytryptophan on Carrageenan-Induced Mouse Paw Oedemas”. Revista De Nutrição 34 (julho):1-7. https://periodicos.puc-campinas.edu.br/nutricao/article/view/6134.