ÇOL AYVAZ, Melek. Phenolic compounds profile, neuroprotective effect and antioxidant potential of a commercial Turkish coffee. Revista de Nutrição, [S. l.], v. 33, p. 1–13, 2022. Disponível em: https://periodicos.puc-campinas.edu.br/nutricao/article/view/6861. Acesso em: 27 set. 2024.