DE LIMA CARVALHAL, Manuela Maria; LIMA DIAS, Jeane Lorena; LEÃO REIS, Aline; NOGUEIRA BERINO, Talita; CORREIA ULIANA, Gabriela. Cooking habits and food choices of individuals with Type 1 Diabetes Mellitus during the pandemic of COVID-19. Revista de Nutrição, [S. l.], v. 34, p. 1–12, 2022. Disponível em: https://periodicos.puc-campinas.edu.br/nutricao/article/view/6295. Acesso em: 16 jul. 2024.