KAREN FABRI, Rafaela; SECCHI MARTINELLI, Suellen; PERITO, Maria Angela; FANTINI, Andrea; BARLETTO CAVALLI, Suzi. Absence of symbolic and sustainable aspects in recommendations for healthy eating: a qualitative analysis of food-based dietary guidelines. Revista de Nutrição, [S. l.], v. 34, p. 1–15, 2022. Disponível em: https://periodicos.puc-campinas.edu.br/nutricao/article/view/6020. Acesso em: 20 abr. 2026.