STAMPINI DUARTE, Hercia; BRUNORO COSTA, Neuza Maria; DA GLÓRIA LEAL, Paulo Fernando; TOLEDO OLIVEIRA, Tânia. EVALUATION OF THE CHOLESTEROL-LOWERING EFECT OF HIGH-FIBER DEHYDRATED SOUP IN RATS. Brazilian Journal of Nutrition, [S. l.], v. 11, n. 2, 1998. Disponível em: https://periodicos.puc-campinas.edu.br/nutricao/article/view/8586. Acesso em: 27 sep. 2024.