Eudes Fagundes de BARROS, N. ., Morais OLIVEIRA, E. M. ., Freitas SILVA, O. ., Trajano SILVA, J., & Flosi PASCHOALIN, V. M. . (2010). Qualitative and quantitative assessment of genetically modified soy in enteral nutrition formulas by polymerase chain reaction based methods. Revista De Nutrição, 23(1). Recuperado de https://periodicos.puc-campinas.edu.br/nutricao/article/view/9334