MOLZ, P. ., Schreiner PEREIRA, C. ., REUTER, C. P. ., PRÁ, D. ., & Rech FRANKE, S. I. . (2023). Factors associated with the consumption of fi ve daily servings of fruits and vegetables by students. Revista De Nutrição, 32. Recuperado de https://periodicos.puc-campinas.edu.br/nutricao/article/view/7570